All right folks, I've been neglectful of the old blog here. For a lot of reasons, really, but let's just use the old standby, "I've been busy".
Forthwith is my ever enjoyable Magic Cookie Bars. I have been making these since I was a wee, wee child. It's a great recipe for kids because you really can't mess it up!
Oven: 350F (unless pan is glass, then 325F)
1 stick of butter
1 package of graham crackers
1 can of sweetened condensed milk
1 bag of chocolate chips
maybe 1/2 cup or so of coconut
maybe 1/2 cup or so of chopped nuts
Unwrap butter and stick it in the pan. Throw pan in the oven while it's heating up so the butter will melt. Meanwhile, put your package of graham crackers (I mean one package, has, what? 8 crackers in it?, not a whole box) into a 1 gallon ziploc bag and seal it. Bust out your old, favorite, lovely, wonderful rolling pin that you never use and crush up those crackers until they are crumbs. I guess you can buy graham cracker crumbs, and use about 1.5 cups of that, but I highly encourage the use of your rolling pin. Open up your sweetened condensed milk (I enjoy using those can openers that punch a hole in the lid, instead of opening the whole can - can get quite messy). Get out the rest of the ingredients. By now, your butter should be melted in your pan. On top of the melted butter, layer the graham cracker crumbs. Pat down to make sure it's flat. Pour the entire can of sweetened condensed milk over the crumbs. Now, layer the rest of your stuff on top, in the order listed above. Add as much or as little of the ingredients as you like. Bake in a 350F oven for about 25-30 minutes, or until the coconut browns, and the crust starts to pull away from the sides of the pan.
Obviously, this recipe is very malleable. You can omit anything you don't like, or add in things you might like. I've had these with peanut butter chips, butterscotch chips, pecans for nuts (I usually use walnuts), etc. Have at it folks!